Monday, July 9, 2012

Homemade Ice Cream!

This is a fun treat that even the kids enjoy making!! All you need is:

2 Tbsp sugar
1 cup half & half (or light cream)
1/2 tsp vanilla extract
1/2 cup coarse salt or table salt
gallon-sized Ziploc bag
pint-sized Ziploc bag

Mix together the sugar, half and half and vanilla. Pour into the smaller bag (pint) and seal well. Add the ice to the gallon size bag making it half full (being optimistic! ), pour the salt on top of the ice and then add your pint size bag, seal well...start shaking! You'll shake for about 5-8 minutes. Open the bags and there you have it...homemade ice cream in a bag!!

(thanks 2 Little Hooligans for the recipe)

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