Monday, November 14, 2011

Home Made Chicken Pot Pies - Easy Easy Easy

These are my chicken pot pies and they are so easy and yummy, my 2 year old (very picky) ate the whole thing!! We served them with mashed potatoes...

1/2 can cream of chicken (or mushroom but we don't like mushrooms)
1 cup frozen vegetables
1 cup shredded chicken
1 pkg of crescents rolls (we used pillsbury)

  1. Preheat oven to 350 degrees. And line a baking sheet with parchment paper.
  2. In a large bowl mix together the chicken, veggies and soup.
  3. Unroll the crescent rolls and separate into 4 rectangles. Press the seam together in the center of the rectangle.
  4. Place 2 tbsp of filling on each rectangle, and fold the dough over covering the filling.
  5. Seal each pocket with a fork pressing down to pinch the edges together.
  6. Place on baking sheet and bake for 15 minutes at 350 or until golden brown
and you're done just like that! Enjoy!!

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