These are my chicken pot pies and they are so easy and yummy, my 2 year old (very picky) ate the whole thing!! We served them with mashed potatoes...
1/2 can cream of chicken (or mushroom but we don't like mushrooms)
1 cup frozen vegetables
1 cup shredded chicken
1 pkg of crescents rolls (we used pillsbury)
- Preheat oven to 350 degrees. And line a baking sheet with parchment paper.
- In a large bowl mix together the chicken, veggies and soup.
- Unroll the crescent rolls and separate into 4 rectangles. Press the seam together in the center of the rectangle.
- Place 2 tbsp of filling on each rectangle, and fold the dough over covering the filling.
- Seal each pocket with a fork pressing down to pinch the edges together.
- Place on baking sheet and bake for 15 minutes at 350 or until golden brown
and you're done just like that! Enjoy!!
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