Monday, January 9, 2012

Cream of...

This is the perfect option for all those recipes that call from cream of (chicken, mushroom, celery and so forth). It's a healthier and cheaper option and once you make it, it's going to last you awhile.

Cream of...
2 cups moo milk
¼ cup corn starch
¼ cup (or less) instand\chicken bouillon
2 Tbsp dried onion flakes
1 tsp basil leaves
1 tsp thyme leaves
½ tsp pepper

Combine all, mix well. Store in air tight container

to make:

1 c. condensed soup
1/3 c mix
1 ¼ c cold water
combine in sauce pan, cook – stirring until thickened. Add to recipes as called for.

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