The first thing that came to mind is soups...especially for this time of year! They are so quick and easy and freezer very well. Here is my favorite Split Pea Soup recipe
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTVoru8YxIGtB3px5gcsY70ydz0llJmLcj01LhgtJl0pt7kBS_IhEHjGbKr8VqheIjxKo8oJbr23NHmyHiXpsaUVfY46fq2ksT57RPhDDpoJ-yjgAUXrBn1IfMLiLr6HUUeNVknFCZMQI/s1600/splitpeasoup.jpg)
8c. water
1 lb dried split peas (= about 2 1/4c.)
4 medium carrots, cut to bit size pieces
1 medium onion
1 bay leaf
Rinse peas. Combine everything into pot and bring to a boil. Cover and simmer for 1hr. Mash some afterwards to liking (we like big chunks so I don't mass to much).
If freezing: divide into individule size containers. Allow to cool slightly before freezing.
(A ham bone is a flat peice of ham with the the bone still in it. I found mine at Walmart in the middle bins that they have, my mom gets her's at Sam's)
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